1728 SE 7th Ave., Portland, OR 97214
Cocktails To Go
Three Course Prix Fixe Dinner
Family Meal Deals
Select variety of Italian meats, cheeses, veggies, peppers, fruit and olives.
Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and garlic olive oil.
Bocci's tender handmade sausage and beef meatballs (3). Served with melted mozzarella and our slow cooked marinara sauce.
Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with wild smoked salmon.
Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.
Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.
Much like Picatta with the addition of sautéed mushrooms. Served with choice of pasta.
Lightly dusted in flour and delicately cooked chicken, smothered in Marsala wine and mushroom sauce. Served with choice of pasta.
Grilled potato-crusted cod, finished in the oven, topped with white wine, butter, and caper sauce. Served with choice of pasta.
Thick cut Painted Hills Natural Beef New York steak, grilled medium rare, topped with cognac green peppercorn sauce. Served with choice of pasta.
Spaghetti noodles topped with slow cooked house made meatballs and marinara
Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over spaghetti and marinara or fettuccine alfredo.
Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over spaghetti and marinara or fettuccine alfredo.
Seasoned and fried, Thick cut Painted Hills Natural Beef New York steak cooked to medium. Served over spaghetti and marinara or fettuccine alfredo.
Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over spaghetti and marinara or fettuccine and alfredo.
Our classic Pomodoro tossed with pasta and topped with garlic butter sautéed prawns.
Slow cooked saute of tomatoes, onion, garlic, Taggiasca olives, capers, fresh basil and olive oil over angel hair pasta
Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
Wild-caught Northwest salmon, smoked and flaked into garlic Parmesan cream sauce over fettuccine.
Local Cinderella pumpkin, onion, roasted garlic, with asiago and ricotta cheese. Topped with your choice of sauce.
Chanterelle, boletus, porcini, and oyster mushrooms blended with pecorino, ricotta and Parmesan cheese. Topped with your choice of sauce.
Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. Topped with choice of sauce.
Sweet warm bread pudding topped with caramel sauce.
Traditional Italian custard topped with fresh berries
Traditional margarita featuring Hornito's Tequila, lime, and triple sec.
Caravella Limoncello d'Italia shaken with crisp chilled Tito's vodka, simple syrup.
Refreshing beverage of Bacardi white rum, soda, lime & sugar muddled with fresh basil.
Tito's vodka, Cock 'n Bull ginger beer, lime, on rocks.
Hot coffee, 151 rum, Kahlua, triple sec, cinnamon, nutmeg, topped with cream.
Makers Mark Manhattan, sweet vermouth, bitters, citrus, cherry, stirred, on rocks.
12 oz Can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
Strong ruby red, cherry, great with beef, veal, poultry.
Italy. Sangiovese. Elegant, black cherry, spice.
Italy 90% Prugnolo Gentile, 5% Mammolo, 5% Canaiolo Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.
CaliforniaFull bodied with raspberry and blackberry aromas.
ItalySmooth red, great with steaks & red sauces.
CaliforniaToasted vanilla, oak and spice.
OregonMedium body, dark fruit, earth & spice.
Italy Rich, ready to drink, dark cherry.
Italy 100% Nebbiolo. Medium bodied. Cherry, white pepper. Great with red meats.
Italy Oak barrel complexity with pear and pineapple finish.
Italy Medium bodied with fragrances of apple and pear.
Oregon Dry hint of slate and minerals with a touch of honeysuckle.
France Balanced flavors of citrus and melon, hints of minerals.
Italy Extra dry Italian sparkling wine.
Italy Light & fluffy with honeydew sweetness.
Italy Crisp and fresh, well balanced, light bodied.
Italy 100% Nebbiolo grape. Warm climate. Cool nights. Darker & bolder than Barbaresco. Goes well with richer foods.
Italy Warm, earthy, acid driven, Bing cherry.
Italy, Sparkling, Honeysuckle, citrus, green apple, peach, lemon.
Italy Doppelbock 7.2%
Choose your own adventure! Select your choice of Appetizer, Entrée, and Dessert Selections!
Spaghetti and Meatballs for four including fresh baked focaccia and family size Caesar salad.
Chicken Fettuccine Alfredo for four including fresh baked focaccia and family size Caesar salad.
Pasta Pomodoro for four including fresh baked focaccia and family size Caesar salad.
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