APPETIZERS & CRAVINGS
SPECIALTY RICE DISHES
FISH & SEAFOOD
DESSERTS / POSTRES
Wines by the glass
Fried fish, shrimp, scallops, squid, and mussels with salsa criolla, cancha and tartar sauce
Potato croquettes stuffed with beef picadillo served with salsa criolla and huancaina sauce
Grilled octopus with aji limo, mint and ginger chimichurri
Fried calamari with salsa criolla and tartar sauce
Fried Yuca with huancaina and ocopa sauce
Chicken or pork Tamal, served with salsa criolla
Three causitas, whipped potato with aji amarillo. Crab meat, tuna tartare and chicken
Vegetarian. Spring mix salad with Peruvian corn, quinoa, queso fresco and passion fruit dressing
Sliced potatoes topped with aji amarillo-feta cheese sauce, botija olive and boiled egg
Fried wontons stuffed with shrimp, pork and chicken with tamarindo sauce
Sliced octopus, Peruvian corn, in botija olive sauce
Ahi tuna, pulpo, leche de tigre
Tuna, crispy quinoa, cucumbers, avocado and nikkei sauce
Halibut in aji amarillo, leche de tigre on top of fried calamari, cancha and glazed sweet potatoes
Halibut, shrimp, octopus and squid in leche de tigre, peruvian corn and glazed sweet potato yam
Halibut in leche de tigre, peruvian corn and glazed sweet potato yam
Abf chicken breast, huacatay sauce
Tenderloin angus, huacatay sauce
Beef heart, rocoto sauce
Green hot sauce 2 oz
Orange hot sauces 2 oz
Side French fries
Side white rice
Side fried yucca
Side sweet potato chips
Side pesto spaghetti
Side fried plantains
Side marinated onions& tomatoes
Side of fried rice
Beef or chicken angel hair noodle soup
Special wonton soup
Creamy shrimp chowder, Peruvian corn, potatoes, fresh cheese, eggs and fish
Peruvian bouillabaisse with seafood and aji panca soup
Fish and rice clear broth soup
Braised beef short rib, cilantro beer sauce, canario beans, salsa criolla.
Rice simmered in saffron wine sauce with squid, mussels, shrimp, octopus and scallops
Oriental Peruvian fried rice with shrimp, pork, chicken and beef
Rice cooked with cilantro sauce with chicken, salsa criolla and papa huancaina
Oriental Peruvian fried rice with shrimp, octopus, scallops, mussels, and squid
Rice simmered in cilantro dark beer sauce with squid, mussels, shrimp, octopus and scallops
Oriental Peruvian fried rice, chicken or beef.
White fish and shrimp stew in cilantro beer sauce, yucca and rice
Steamed fish with shitake mushroom, bok choi, ginger, green onions, steam rice and oil soy sauce
Jumbo shrimp in a butter and garlic sauce with asparagus and rice
Stir-fry seafood, onions, tomatoes, fried potatoes and steamed rice
Pan-fried fish, aji amarillo Peruvian corn quinoa risotto, chorrillana sauce
Poached fish fillet with onions, tomatoes, with aji pancha white wine sauce and rice
Seafood in aji panca creamy sauce and rice
Pan fried fish, salsa criolla, salad, rice
Grilled seafood, aji panca huacatay beer sauce
Shrimp, squid, mussels, scallops and octopus with aji amarillo creamy sauce on fish fillet with rice. Seafood lover !
Seafood aji Amarillo creamy sauce, rice mixed mashed canario beans, salsa criolla
Braised oxtail in tomato wine sauce with creamy fettuccine and mushrooms
Stir-fry oriental, Peruvian chicken chowmein, free range chicken
Stir-fry tenderloin angus, spaghetti, snow peas, tomatoes and onions
Huancaina fettuccine, stir fry beef tenderloin angus with mushrooms
Breaded chicken or beef steak, pesto spaghetti with parmesan cheese
Vegetarian. Sauteed mushrooms and Peruvian corn over aji amarillo quinotto
Vegetarian. Pesto spaghetti with papa huancaina
Vegetarian. Stir-fry vegetables, fried potatoes and rice
Side pesto spaghetti
Grilled ribeye angus steak, topped with sauteed onions, tomatoes and rice
Braised lamb shank in cilantro beer sauce with Peruvian beans, salsa criolla and rice
Shredded chicken in aji amarillo and walnuts creamy sauce with potatoes and rice
Stir-fry chicken with onions, tomatoes, fried potatoes and rice. Free range chicken
Stir-fry tenderloin angus, onions, tomatoes, fried potatoes with riceMost popular !
Stir-fry beef tenderloin, onions, tomatoed with Peruvian corn quinoa risotto huancaina.
Breaded chicken with rice and salad
Grilled ribeye angus steak, fried plantain, egg, fried potatoes, chimichurri, huancaina sauce, salad and rice
Braised skirt steak in aji panca sauce, potatoes in ocopa creamy sauce, salsa criolla and rice
Stir fry tenderloin angus,onions, tomatoes, plantain, rice mixed mashed canario beans, eggs, salsa criolla
Sprite is sparkling lemon-lime soda.
Refreshing Coca Cola glass bottle
Fanta- brightens colors
bottle water 16 FL oz
Bottle sparkling water 11 FL Oz
Inka Kola is a golden soda that has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (verbena de Indias or cedrón in Spanish).
Refreshing Passion Fruit 16 FL Oz
Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.
Coors Light Beer is an American style light lager. Crisp, clean and refreshing, this light beer has a 4.2% alcohol by volume.
Corona Extra is imported from Mexico and has a lighter than traditional beers, with a crisp and refreshing taste.
Modelo Especial is made with filtered water, malted barley, hops, corn and yeast.
Kirin Ichiban is brewed from only malt, hops and water. Unlike other beer, only the first press of the wort is used.
Heineken is a premium lager with deep golden color, light fruity aroma, a mild bitter taste and balanced hop aroma leaving a crispy, clean finish of refreshing taste.
Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.
Cristal is a very light yellow color with a white. Aroma has notes of lemons, ripe apples, and sweet malt. This a light bodied beer with a clean, refreshing finish.
Cusquena is a super-premium golden lager from Cuzco, the seat of the Inca empire. Brewed since 1911, it uses only the finest natural ingredients, including pure mountain water from a source at 18,000 feet in the Peruvian Andes.
Shortbread home made Cookie with Manjarblanco Filling
Pisco quebranta, ginger ale, mint, lime, raspberry, cucumber
The refreshing Chicano Cumber snap of lime, cucumber and pisco with the fizz of ginger ale is what makes the Chilcano delicious.
Pisco, ginger ale, fresh mint, lime, angostura bitters
Maracuya Sour is yellowish skin and full of acid, fruity and floral flavor. Pisco quebranta, passion fruit, egg white.
Our most popular Pisco Sour is made of pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart a cocktail.
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