House Made Roast Beef, Horseradish, Mayo, Swiss Cheese, Giardiniera, Au Jus, Ciabatta Bun
$13.00Beet, Walnut, Pickled Onion, Gorgonzola, Mixed Greens, Vinaigrette
$15.00Butternut Squash - Gorgonzola Ravioli, Sage Butter, Walnut, Saba, Parmesan, Bread
$15.00Burrata, Mortadella, Giardiniera, Sea Salt, Cracked Pepper, Baguette, (may contain nuts)
$17.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan add grilled chicken for $7.00
$12.00
Roast Turkey, Capicola, Swiss Cheese, Pickled Onion, Field Greens, Tomato Jam, Aioli, Ciabatta Bun
$13.00"Dirt Rich Farms" spring mix, fennel, beets, radish, red wine vinaigrette
$7.00Garlic, butter, chilies, fish fumet, wine, with bread. Add spaghetti +2
$15.00Garlic, butter, chilies, fish fumet, puttanesca, wine, with bread. Add spaghetti +2
$15.00Spaghetti, lemon, butter, chili, chives, bread
$17.00Pork ribs, beef, pepperoni, tomato, penne parmesan, bread
$16.00Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread
$16.00Soppresseta, mortadella, prosciutto, provolone, zucchini pickle, roasted pepper, mayo, arugula. Served with potato chips.
$15.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$12.00beets, pickled onion, gorgonzola, mixed greens, walnuts, vinaigrette
$16.00burrata, mortadella, olive oil, cracked pepper, giardiniera, maldon sea salt, sliced baguette, (may contain nuts)
$17.00Anchovies
$4.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$12.00organic mixed greens, local seasonal produce, tossed with vinaigrette
$9.00
Italian olives, olive oil
$6.00eight wild shrimp sautéed in garlic, fish fumet, butter, red chilies, lemon, and white wine
$18.00
fresh clams, white wine, garlic, butter, parsley, red chili flakes, fish broth
$19.00
house sausage on polenta, served with marinara
$17.00
mussels, garlic, white wine, butter, fish stock, puttanesca, parsley, sliced baguette
$19.00tomato cream sauce with "mama lil's" peppers, stracciatella, and basil, finished with parmesan
$21.00house fennel sausage, local kale, calabrian chilies, onion, mint, tomato, bread crumbs, paccheri pasta, parmesan
$23.00my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne
$23.00
ground beef simmered with carrots, onions, celery, tomatoes, wine, herbs and a touch of cream, pappardelle, finished with parmesan
$22.00
house made meatballs simmered in marinara, tossed with spaghetti, finished with parmesan
$21.00
white wine, garlic, butter, parsley, red chilies, fish broth tossed with nw manila clams and spaghetti
$23.00
spicy marinara with capers, kalamata olives, onions, garlic and chillies served over penne and finished with parmesan
$22.00
shitake, oyster and portabella mushrooms with tarragon, cream and parmesan on spaghetti
$23.00“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, calamari and garlic, bathed in fish stock, and served on spaghetti
$29.00Butternut Squash-Gorgonzola Ravioli, Sage Butter, Walnut, Saba and Parmesan
$21.00
served with garlic mashed potatoes and seasonal vegetables
$42.00
Lollipop chop, shallot pan sauce, mashed potatoes and house vegetables
$33.00Seared Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with mashed potatoes and house vegetables
$34.00house made olive oil cake served with whipped cream and arnarena cherries
$9.00a Gino's classic, lady fingers, espresso, sweet mascapone, cocao
$11.00
pink, crisp and refreshing
$30.00notes of crushed flowers, dried cherries & mint
$30.00notes of wild herbs, cranberry & tart raspberries
$30.00notes of intense red fruit, rich & long finish with bright acidity
$25.00