$$ Cocktails • Cuban • Creole • Lunch • Vegetarian • Dinner • Sandwiches • Vegan • Desserts • Coffee
15 Min
2811 NE Glisan Street, Portland, OR 97232
Cuban Style Happy Family Meals
Bacanes
Frituras
Viandas
Ensaladas
Potages Y Arroces
Empanadas
Empanadas Operadas
Sandwiches
Plant Based - Platos & Cajitas
Platos
Postres / Desserts
By The Dozen
Rones Cubanos
Beer & Wine
Batidos
Cuban Mocktails
Café Cubano
Chocolate
Té Helado
Cocktails
Choice of Chicken, Beef, Pork, or Yuca con Mojo (VN), served with rice, beans and salad. *PLEASE GIVE US 2 HOUR NOTICE FOR FAMILY MEAL ORDERS*
$120.00Choice of Chicken, Beef, Pork, or Yuca con Mojo (VN), served with rice, beans and salad. *PLEASE GIVE US 2 HOUR NOTICE FOR FAMILY MEAL ORDERS*
$80.00Choice of Chicken, Beef, Pork , or Yuca con mojo (VN),served with rice, beans and salad. *PLEASE GIVE US 2 HOUR NOTICE FOR FAMILY MEAL ORDERS*
$40.00Black eyes peas stewed with okra and annatto, a favorite of Chango. (Vegan)
$6.00Cuban roast pork bathes in savory herb gravy
$6.00Creole chicken braised tender in salsa criolla
$6.00Cuban Tamales. Creole seasoned plantain & corn masa stuffed with Black-eyed peas and okra.Wrapped in a banana leaf and steamed until fork tender A favorite of Changó! VN
$6.00Similar to tamales, bacanes are made of plantain and corn masa, that is seasoned with creole spices, stuffed with your choice of roasted pork or braised chicken, wrapped in banana leaves and steamed until fork tender. Served with black beans and avocado salad
$12.50Similar to tamales, bacanes are made of plantain and corn masa seasoned with creole spices, stuffed with braised pork, wrapped in banana leaves and steamed until fork tender. PWG
$6.00Corn (Vegetarian)
$5.00Vegetarian black-eyed pea fritter
$5.00Ripe Plantains oven roasted in olive oil.
$11.00Steamed yuca dressed in garlic mojo
$9.00Green cabbage and kale with carrots, fresh squeezed citrus juices and minced green herbs
$5.00Avocado SaladFresh Hass avocado, minced parsley and diced red onions tossed in Cuban vinaigrette dressing.
$8.50Small red beans and basmati brown rice cooked with a Sherry-olive oil sofrito, creole vegetable stock, Cuban herbs and spices and much amor. (Vegan and prepared without Gluten)
$4.00Valencia saffron and turmeric brown rice prepared with creole chicken broth, Mediterranean herbs and spices, Sherry sofrito and chorrera (a Cuban splash) of Juanito's Havana Lager. Served Cuban style with green peas and caribbean cole slaw.
$4.00Cuban Black Beans (Vegan and prepared without Gluten)choice of Small Cup 8oz or Large Cup 32 oz.
$3.00Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. VN
$10.50Codfish and potato pie, a favorite Iberian delecacy throughout the Americas.
$5.50Empanada Frijole con Plátano: Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. VN
$5.50Your choice of baked empanada. Served with caribbean coleslaw and your choice of Cuban fritters.
$10.50Spinach empanada stuffed with ham and roasted eggplant
$8.50Bean and plantain empanada stuffed with Cuban roast pork
$8.50Fish empanada stuffed with garlic shrimp and petit pois
$8.50Cuban creole fish sandwich made with adobo rubbed red snapper fillets, pan fried in garlic mojo and served with Caribbean cole slaw and avocado salad on a toasted Cuban roll
$13.00The Cuban pulled pork sandwich! Adobo roasted pork shoulder braised in creole gravy and red onions, topped with Caribbean cole slaw & served on a toasted Cuban roll
$12.00Cuban roast pork with smoked ham, Swiss cheese, mojo mustard and dill pickle pressed golden inside a Cuban roll
$12.00A Pambiche Original! Black-Eyed Pea fritters tossed in garlic mojo atop a bed of fresh avocado mash. Served on a toasted cuban roll with Caribbean coleslaw. V
$11.00A Pambiche Original! Citrus marinated chopped beef, pan charred with garlic, onions, peppers and mushrooms. Laden with melted Swiss cheese. Served on a toasted cuban roll
$13.00Congrí oriental served with black beans, garlic mojo, avocado salad and caribbean coleslaw. VN + PWG
$8.50A Pambiche Original! Black-Eyed Pea fritters tossed in garlic mojo atop a bed of freshavocado mash. Served on a toasted Cuban roll with Caribbean cole slaw. V
$11.00Similar to tamales, bacanes are made with a mixture of plantain, corn masa & seasoned with creole spices stuffed with Black-eyed peas and okra.then wrapped in banana leaves and steamed until fork tender. A favorite of Changó!Served with black beans and avocado salad. VN + PWG
$12.50Roasted American eggplant simmered in a savory coconut pepper sauce scented with lime,fresh herbs and carta de oro rum. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental. VN + PWG
$12.50An age-old Spanish-Cuban peasant dish. Button mushrooms and red onions sautéed in olive oil and finished with garlic mojo sauce and fresh parsley. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental. VN + PWG
$12.50Your choice of Cuban fritters: Black-Eyed Pea (V) or Corn (V) Served with black beans and avocado salad.
$12.00Our empanada dough is made with stone-ground whole wheat flour and organic coconut oil. Empanadas are oven baked fresh daily, choose between Corn & Okra (VN)Spinach & Cheese (V) or Potato & Leek (V) Served with caribbean coleslaw and your choice of Cuban fritter
$10.50The contemporary Cuban plate. Boiled yuca root in garlic mojo sauce. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental. VN + PWG
$12.50Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. VN
$10.50Chicken CreoleAdobo rubbed bone-in chicken braised in creole gravy, served with beans, rice and salad of the daly
$13.50Fillet of red snapper and baby shrimp rubbed with fresh garlic, parsley and olive oil. Sautee in garlic mojo sauce. Served with rice and avocado salad.
$19.00Fish in Coconut SauceFillet of red snapper simmered in a savory coconut pepper sauce, scented with lime, fresh herbs and a carta de oro rum. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental.
$17.00"Fried Cow"Citrus marinated beef shredded, and pan charred with garlic and onions. Served with garlic mojo, caribbean coleslaw and your choice of black beans and white rice, or congrí oriental.
$16.00"Old Clothes"Shredded Beef laden with yellow onions and green peppers, stewed in a garlicky tomato broth. Served with rice, beans and caribbean coleslaw.
$14.50Cuban Roast PorkThe typical Cuban plate, slow roasted pork shoulder smothered in tangy creole gravy, served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental.
$14.00Chicken & RiceVelencia Tumeric/Saffron rice and creole chicken, served with salad of the day
$14.50The contemporary Cuban plate. Boiled yuca root in garlic mojo sauce. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental. VN + PWG
$12.50Your choice of baked empanada. Served with caribbean coleslaw and your choice of Cuban fritters.
$10.50Similar to tamales, bacanes are made of plantain and corn masa, that is seasoned with creole spices, stuffed with your choice of roasted pork or braised chicken, wrapped in banana leaves and steamed until fork tender. Served with black beans and avocado salad
$12.50Roasted American eggplant simmered in a savory coconut pepper sauce scented with lime,fresh herbs and carta de oro rum. Served with caribbean coleslaw and your choice of black beans and white rice, or congrí oriental. VN + PWG
$12.50Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. VN
$10.50Chisquey de Guayaba atop crisp pie crust and bathed in a sweet guava glaze.
$7.006 hand rolled chocolate rum truffle cigars packed in a true cigar box! Makes a great gift for your friends and family with sweet tooth.
$28.50A traditional Cuban dessert of Spanish descent. Corn sponge cake, brushed with Saoco syrup and rolled with coconut natilla/cream. PWG.
$5.00The classic Cuban combo of guava paste and cream cheese inside out delicate pastry dough, a traditional classic and favorite of Cubans everywhere. A la carte $5Can be prepared by the dozen for $36 ***24 HOUR NOTICE REQUIRED
$5.00Gluten Free Genoise soaked in the traditional three milks, lightly filled with vanilla pastry cream, topped with fresh Chantilly cream
$6.50Traditional Spanish butter cookies, (prepared without gluten) sandwiched with dulce de leche and finished with a touch of shredded coconut and powdered sugar. (Choice of 1, 6, or 12 count)
$2.50Hand rolled chocolate rum truffle cigars. Finished in semi sweet chocolate, dusted in cocoa, and sprinkled with a touch of disco dust just for fun.
$6.00A gluten free white cake soaked in a mixture of warm Caribbean spices with a touch of sherry soaked raisins baked to perfection in a vanilla egg custard. Served warm with a touch of fresh whipped cream
$5.00PLEASE ALLOW 24 HOUR NOTICE
$42.003 year - Puerto Rico. Good on the rocks or with club soda and lime. We use this rum in our Culto A La Vida, and Havana Sidecar cocktails
$7.5015 year - Dominican Republic. Good on the rocks or served neat in a brandy snifter. We use this rum in our Bella Cubana and El Presidente cocktails.
$10.00Includes a $1 growler deposit
$9.00Cuban Ginger Beer - Hibiscus & Ginger infusion with Juanito's Havana Lager. Includes a $1 growler deposit
$9.00Includes a $1 growler deposit
$16.00Banana spiced shake can be made non dairy with coconut milk. add $1.00
$6.00can be made non dairy with choice of soy milk. Add $1.00
$6.00Cuban espresso milkshake
$6.00Cuban espresso and chocolate milkshake
$6.00Cuban Chocolate milkshake
$6.00Mango Lime Slushy
$6.00The heavenly blend of hibiscus and ginger come together in this Caribbean classic. The tart, floral flavor of hibiscus naturally ruby red, rich in vitamin C, beta carotene and antioxidant flavonoids, pairs beautifully with the spicy fresh ginger that cools the body and aids in digestion. Naturally Caffeine free.
$4.00Carbonated Virgin Mojito soda
$6.00A call to the senses, invigorating both in scent as well as taste. This blend of oolong tea and fresh lime is a wonderful citrus infused pick-me-up. Oolong tea, cold brewed and blended with fresh squeezed lemonade
$4.00Alternative coconut milk. Add $1.00
$6.00Cafe cubano espresso mixed with our hot chocolate and topped with fresh crema chantilly
$5.50Alternative milk available coconut. Add $1.00
$4.00Alternative coconut milk Add $1.00
$5.00Alternative coconut milk. Add $1.00
$3.50Cuban espresso milkshake
$6.00Our award winning Cuban hot chocolate topped with fresh cream Chantilly
$5.00Cafe cubano espresso mixed with our hot chocolate and topped with fresh crema chantilly
$5.50Cuban espresso and chocolate milkshake
$6.00Cuban Chocolate milkshake
$6.00The heavenly blend of hibiscus and ginger come together in this Caribbean classic. The tart, floral flavor of hibiscus naturally ruby red, rich in vitamin C, beta carotene and antioxidant flavonoids, pairs beautifully with the spicy fresh ginger that cools the body and aids in digestion. Naturally Caffeine free.
$4.00A call to the senses, invigorating both in scent as well as taste. This blend of oolong tea and fresh lime is a wonderful citrus infused pick-me-up. Oolong tea, cold brewed and blended with fresh squeezed lemonade
$4.00Carta Blanca Rum, coconut milk, fresh squeezed limes, a touch of cane sugar and a splash of club soda.
$9.00Fans of the Beautiful cocktail will love this Pambiche original. Matusalem 15 Year old Rum and Licor 43 served neat in a brandy snifter.
$10.50Fans of Manhattan, Negroni and Old Fashioned cocktails will love this Cuban Classic! Matusalem 15 year old rum shaken over ice with Angostura Bitters and orange liqueur then served up in a cherry chilled glass.
$10.50The all natural Caribbean classic made with just 4 ingredients: Fresh bananas ripened to perfection, Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar. Served frappé.
$9.50Havana Club Añejo Rum and Liquor 43 shaken with fresh squeezed lime juice and pure cane sugar. A warm, classic cocktail served straight up.
$10.00The Cuban Original! Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar, shaken over ice and served up. A favorite cocktail of John F. Kennedy, Ernest Hemingway and David Embury.
$9.00House made Hibiscus & Ginger infusion stirred over ice with Havana Club Añejo and a squeeze of fresh lime.
$10.00A Caribbean Classic. Made with sweet mango, Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar. Served frappé. A tropical treat sure to brighten up anyones day.
$9.50The Cuban Original. Carta Blanca Rum, fresh squeezed lime juice, pure cane sugar, freshly muddled mint and a splash of soda. A classic that can't be beat. (You may need to order more than one) .
$10.50House made Hibiscus and Ginger tea, Carta de Oro Rum, served Hot with a squeeze of fresh lime. Helps to ward off that winter chill.
$8.00The original Spanish Coffee that inspired the American "Spanish Coffee". Café Cubano, Carta de Oro Rum and Licor 43, topped off with chantilly cream. Warm, sweet & absolutely scrumptious.
$9.50Pambiche's signature Daiquiri. House mango puree shaken with Carta de Oro Rum, Licor 43, house made Habaero vinegar and fresh lime, shaken over ice and served up.
$10.00