VEGETARIAN & VEGAN
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean.
Baba Ghanoj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, and lemon juice.
Grape leaves stuffed with rice, and fresh herbs.
Cauliflower florets, flash fried, served with tahini. Not breaded.
Deep-fried ball made from ground chickpeas
Greek salad is made with romaine lettuce, pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
6oz. Fresh wild salmon
8oz. Organic breast Halal chicken
Five jumbo shrimp
8oz. Grass fed lamb Halal
Charbroiled skewer of grass fed tenderloin lamb, rubbed with our middle eastern spice blend and grilled to perfection.
Charbroiled skewer of chicken breast, rubbed with our middle eastern spice blend and grilled to perfection.
Wild Alaska King Salmon rubbed with our middle eastern spice blend and grilled to perfection.
A classic Arabic recipe cooked with lentils and rice, caramelized onions, herbs, topped with fried garbanzo beans and fresh basil
Deep-fried ball made from ground chickpeas, served with Arabic salad and rice
If you like eggplant, order this and you will be happy!
Chickpeas cooked with curry and natural herbs served with rice.
Baklava is a rich, sweet dessert pastry made of layers of filo with chopped nuts and honey.
Semolina batter, coconut and sweetened with rose water simple syrup.
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