STARTERS
ENTREES
Smoked salmon, sweet peas, leeks, garlic, shallots, and parmesan
$22.00Cheddar and mozzarella cheese blend, butter cream sauce, bacon, gilled jalapeno, and green onions
$17.00Marinara sauce, fresh basil, fresh mozzarella cheese, garlic, and olive oil
$16.00Pesto cavatappi pasta topped with fresh basil pesto cream sauce, fresh tomatoes, and parmesan cheese
$16.00Mixed greens, fresh strawberries, slivered almonds, feta cheese, house made blueberry vinaigrette dressing Add grilled chicken 6, grilled shrimp 8, grilled steak 10, grilled salmon 12
$15.00Clams sauteed in olive oil, butter, garlic, crushed red pepper, with linguine
$22.00Angel hair, artichoke hearts, green olives, topped with fresh lemon cream sauce. Add chicken $6 or shrimp $8
$17.0012 ounce Rib Eye, served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$36.008 oz Filet served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$38.0012oz - Served with her butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$36.00Grilled lamb chops, from Reister Farms, WA, topped with port wine peppercorn sauce, served with mashed potatoes and seasonal vegetables
$39.00Two 4oz grilled cod fillets topped with white wine, capers, lemon zest, cherry tomatoes and butter reduction served with orzo pasta and seasonal vegetables
$20.00Fresh salmon marinated in citrus, garlic and white wine and served rice pilaf and seasonal vegetables
$24.00Bacon and breadcrumb breaded cod, coleslaw, french fries, tartar sauce.
$19.00