STARTERS
ENTREES
Four large sea scallops wrapped in bacon and topped with apricot puree
$20.00Calamari, dipped in buttermilk, dusted in seasoned flour and flash fried
$16.00Perfect blend of short rib brisket and ground chuck with Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and garlic aioli on a brioche bun
$15.00Perfect blend of short rib brisket and ground chuck, lettuce, tomato, pickle, onion, and choice of cheese: cheddar, pepper jack or Swiss on a brioche bun. Add bacon $3
$15.00Perfect blend of short rib brisket and ground chuck, cajun seasoned with crumbled blue cheese, lettuce, tomato, onion, on a brioche bun
$15.00Linguine pasta tossed in our Louisiana style cajun cream sauce
$20.00Slow roasted Italian seasoned beef served with creamy parmesan polenta and topped with ragu sauce
$25.00Fresh ground Wagyu beef patty, lettuce, tomato, onion and garlic aoili. Add cheese $2, bacon $3
$18.00Pesto cavatappi pasta topped with fresh basil pesto cream sauce, fresh tomatoes, and parmesan cheese Add grilled chicken 8, grilled shrimp 10, grilled steak 10, grilled salmon 12
$16.00Pan seared chicken breast filets topped Marsala wine and a creamy mushroom sauce served with seasonal vegetables and mashed potatoes.
$23.00Angel hair, artichoke hearts, green olives, topped with fresh lemon cream sauce. Add chicken 8 or shrimp 10, steak 10, fresh coho salmon 12
$17.00Tender braised beef short rib, mashed potatoes, and seasonal vegetables
$25.0012 ounce Rib Eye, served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$38.008 oz Filet served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$40.0012oz - Served with her butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$38.00Grilled lamb chops, from Reister Farms, WA, topped with port wine peppercorn sauce, served with mashed potatoes and seasonal vegetables
$40.00Cheddar and mozzarella blend, butter cream sauce, bacon, green onion.
$20.00Two 4oz grilled cod fillets over orzo pasta sauteed with capers, lemon zest, cherry tomatoes and butter with white wine reduction served with seasonal vegetables
$20.00Fresh coho salmon filet topped with a lemon citrus dill sauce, and served rice pilaf and seasonal vegetables
$25.00Bacon and breadcrumb breaded cod, coleslaw, french fries, tartar sauce.
$19.00